Nature provides a palette of foods for all palates. If your only adventure into eating green beans is opening a can of green beans with vinegar and (more) salt, prepare yourself for […]
Green Bean Pesto “Pasta” Recipe
Eggplant Mini-Pizzas
What a great way to use eggplant in place of dough for snacks that are healthy AND tasty! Actually considered a fruit, the eggplant was originally from China and made its way […]
Orange-Banana Homemade Marmalade
In many ways, I like to think of fruit as nature’s candy. One might ask, if fruit contains sugar, is there a difference between eating fruit and just eating a piece of […]